Quick & Easy Chicken Noodle Soup

By mjohnmeyer

Ingredients

• 3 tablespoons butter
• 1/2 an onion, diced
• 2 carrots, peeled and thinly sliced
• 1 celery stalk, thinly sliced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground marjoram
• salt and pepper to taste
• 2 cups chicken, cooked and chopped
• 6 cups chicken stock
• 1 1/2 cups uncooked egg noodles
• 1 bay leaf

Details

Adapted from navywifecook.com

Preparation

Step 1

1. In a large soup pot, melt butter over medium heat. Add the onions, celery, carrots, basil, oregano, marjoram, salt and pepper and saute for 5 minutes.

2. Add the shredded chicken, chicken stock, egg noodles and bay leaf.

3. Raise heat to high and bring to a boil. Reduce heat and simmer uncovered for 20 minutes. Season with salt and pepper to taste.

navywifecook.com