Menu Enter a recipe name, ingredient, keyword...

Quick & Easy Chicken Noodle Soup

By

Google Ads
Rate this recipe 4.6/5 (20 Votes)

Ingredients

  • 3 tablespoons butter
  • 1/2 an onion, diced
  • 2 carrots, peeled and thinly sliced
  • 1 celery stalk, thinly sliced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground marjoram
  • salt and pepper to taste
  • 2 cups chicken, cooked and chopped
  • 6 cups chicken stock
  • 1 1/2 cups uncooked egg noodles
  • 1 bay leaf

Details

Adapted from navywifecook.com

Preparation

Step 1

1. In a large soup pot, melt butter over medium heat. Add the onions, celery, carrots, basil, oregano, marjoram, salt and pepper and saute for 5 minutes.

2. Add the shredded chicken, chicken stock, egg noodles and bay leaf.

3. Raise heat to high and bring to a boil. Reduce heat and simmer uncovered for 20 minutes. Season with salt and pepper to taste.

navywifecook.com

‚Äč

You'll also love

Review this recipe

Crockpot Chicken Pot Pie Soup Chicken and Wild Rice Soup