Macaroni and Cheese

By LoriCaputo

Ingredients

• 8 oz macaronni
• 3 tbs. butter
• 1/4 cup minced onion
• 3 tbs. flour
• Salt and pepper
• 1 cup half and half cream
• 1/2 cup white wine
• Cheddar Cheese

Preparation

Step 1

Cook and drain the pasta.

Melt butter and add the onion, slowly cooking over low heat until softened. Stir in the flour, salt and pepper and cook for 2 minutes.

Combine the cream and wine and add to the onion mix. Cook until thick and smooth. Stir in cheese until melted. pour the sauce over the pasta nd toss.