Vegetables With a Touch of Lemon

Vegetables With a Touch of Lemon

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    head(s) cauliflower, cut into florets

  • 2

    cup(s) broccoli, cut into florets

  • 2

    tablespoon lemon juice

  • 1

    tablespoon oil, olive

  • 1

    clove(s) garlic, minced

  • 2

    teaspoon parsley, fresh, chopped

Directions

1. Steam broccoli and cauliflower until tender (about 10 minutes). 2. In small saucepan, mix the lemon juice, oil, and garlic, and cook over low heat for two or three minutes. 3. Put vegetables in serving dish. Pour lemon sauce over them. Garnish with parsley.


Nutrition

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