head(s) cauliflower, cut into florets
cup(s) broccoli, cut into florets
tablespoon lemon juice
tablespoon oil, olive
clove(s) garlic, minced
teaspoon parsley, fresh, chopped
1. Steam broccoli and cauliflower until tender (about 10 minutes). 2. In small saucepan, mix the lemon juice, oil, and garlic, and cook over low heat for two or three minutes. 3. Put vegetables in serving dish. Pour lemon sauce over them. Garnish with parsley.