Mushroom and Garlic Pizza

Mushroom and Garlic Pizza

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (14OZ) Can Pillsbury Pizza Crust

  • 3

    tbsp EVOO

  • 3

    garlic cloves, finely chopped

  • 5

    oz shitake mushrooms, stems discarded

  • 8

    oz white mushrooms

  • salt

  • 1

    (8oz) bag shredded Swiss cheese

  • 1

    (8oz) bag shredded mozzarella cheese

Directions

Preheat oven to 400. Spread dough out to cover large baking sheet, then brush with2 tbsp of EVOO and sprinkle with garlic. Bake for 8 minutes. Meanwhile, thinly slice all mushrooms. In a large skillet, heat remaining EVOO over high heat and saute mushrooms until golden, 8-10 minutes. Season with salt to taste. Sprinkle the baked dough with the swiss cheese, then the mushrooms and then mozzarella. Sprinkle a little more salt and return to oven. Bake until cheese is golden and bubbly, about 15 minutes. Cut into squares.


Nutrition

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