(14OZ) Can Pillsbury Pizza Crust
garlic cloves, finely chopped
oz shitake mushrooms, stems discarded
oz white mushrooms
(8oz) bag shredded Swiss cheese
(8oz) bag shredded mozzarella cheese
Preheat oven to 400. Spread dough out to cover large baking sheet, then brush with2 tbsp of EVOO and sprinkle with garlic. Bake for 8 minutes. Meanwhile, thinly slice all mushrooms. In a large skillet, heat remaining EVOO over high heat and saute mushrooms until golden, 8-10 minutes. Season with salt to taste. Sprinkle the baked dough with the swiss cheese, then the mushrooms and then mozzarella. Sprinkle a little more salt and return to oven. Bake until cheese is golden and bubbly, about 15 minutes. Cut into squares.