Cornmeal-Cheddar Biscuits

By khovater

Ingredients

• 1 1/2 cups all purpose flour
• 1/2 cup yellow cornmeal
• 2 t. sugar
• 1 T. baking powder
• 1/4 to 1/2 salt
• 1/2 cup butter, softened
• 1/2 cup shredded cheddar cheese
• 1 cup milk

Details

Servings 1
Adapted from delightfulcountrycooking.com

Preparation

Step 1

In a bowl, combine flour, cornmeal, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese and milk just until moistened. Drop dough by 1/4 cupfuls onto an ungreased baking sheet. Bake at 450 degrees for 12 to 15 minutes, until lightly golden. Makes one dozen.