German Apple Cake

By á-5050

JoNell Perley

Ingredients

• Add:
• 2 large eggs
• 1 cup vegetable oil
• Beat until fluffy.
• 2 cups sugar
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1 tsp. soda
• 2 tsp. cinnamon
• 2 cups flour
• Add:
• 4 cups thinly sliced apples (any kind) (I used Gala’s)
• 1 cup chopped nuts (I used pecans)

Preparation

Step 1

Batter will be thick!! Bake in 9” x 13” pan at 350 degrees for 45-60 minutes.

FROSTING
2 small 3 oz. pkgs. cream cheese (I used 6 oz. of an 8 oz. pkg,)
2 cups powdered sugar
3 tbsp. melted butter
1 tsp. vanilla

Sprinkle top of frosting with more chopped nuts, if desired.