Soused Shrimp

By zboni

Ingredients

• 5 lbs. large cooked shrimp, peeled & deveined
• 3 medium red onions, thinly sliced (mandolin, if you have 1)
• 3 lemons thinly sliced (mandolin)
• 3 tsp. fresh rosemary, chopped
• 2 garlic cloves, finely chopped
• Extra Virgin Olive Oil

Details

Servings 20

Preparation

Step 1

Arrange layers of shrimp, onion and lemon in good-sized bowl, sprinkling each layer with fresh rosemary. Add the garlic and pour in olive oil to cover.
Cover the bowl and let marinate in the refrigerator for 1-2 days.
Serve either from the bowl or transfer to serving platter.
Garnish with salad greens and capers.