Jiffy Corn Dog Mini Muffins

Jiffy Corn Dog Mini Muffins
Jiffy Corn Dog Mini Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

mini muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 1-8.5 oz. box of Jiffy Corn Muffin Mix

  • 1

    egg, slightly beaten

  • 1/3

    cup milk

  • 1

    Tbs honey

  • 4

    Hot Dogs, cut into 5 pieces

Directions

1. Spray the wells of a mini muffin pan with cooking spray. Preheat oven to 400 degrees F. 2. In a medium size bowl, combine the mix, egg, honey and skim milk. Allow to sit for 3-4 minutes. Stir batter. 3. Fill each mini muffin well with about 1/2 Tbs of batter. Place a piece of hot dog into each well, pressing in. 4. Top each hot dog with about a tsp. of batter, covering hot dog. 5. Bake in oven for 10-15 min. or until golden brown. Allow to cool in pan for 5 minutes before removing to platter.

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