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Jiffy Corn Dog Mini Muffins

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Ingredients

  • 1-8.5 oz. box of Jiffy Corn Muffin Mix
  • 1 egg, slightly beaten
  • 1/3 cup milk
  • 1 Tbs honey
  • 4 Hot Dogs, cut into 5 pieces

Details

Servings 20

Preparation

Step 1

1. Spray the wells of a mini muffin pan with cooking spray. Preheat oven to 400 degrees F.
2. In a medium size bowl, combine the mix, egg, honey and skim milk. Allow to sit for 3-4 minutes. Stir batter.
3. Fill each mini muffin well with about 1/2 Tbs of batter. Place a piece of hot dog into each well, pressing in.
4. Top each hot dog with about a tsp. of batter, covering hot dog.
5. Bake in oven for 10-15 min. or until golden brown. Allow to cool in pan for 5 minutes before removing to platter.

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