ANTIPASTO PASTA WITH ARTICHOKES

By carrot123

Ingredients

• PAM ROTH
• To
• undisclosed
• Antipasto pasta with artichokes
• (original url: http://www.allthecooks.com/antipasto-pasta-with-artichokes.html)
• Ingredients
• pasta
• 8 oz - dry pasta
• 1 large - pot of salted boiling water
• 7 oz - jar of artichoke hearts with liquid
• 1/2 whole roasted red pepper, sliced. Used from jarred peppers
• 3 clove - of garlic, chopped
• 1 tablespoon - capers
• 2 tablespoon - olive oil, divided
• 2 teaspoon - salt
• 2 oz - of romano cheese, grated or sliced with vegetable peeler
• 2 green onions sliced diagonally
• 1/2 teaspoon - red pepper flakes
• 3 . 5. ounces dried salami, cubed
• Prep time is 25 min, serves 4.

Preparation

Step 1

PAM ROTH


To
undisclosed









Directions

1 Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.

2 In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.

3 Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.

4 Add artichokes with liquid, cooking for 3 minutes longer.

5 Add in capers, sliced peppers and cook 1 more minute.

6 Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.

7 Serve and grate or slice romano cheese on top of each portion



Directions

1 Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.

2 In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.

3 Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.

4 Add artichokes with liquid, cooking for 3 minutes longer.

5 Add in capers, sliced peppers and cook 1 more minute.

6 Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.

7 Serve and grate or slice romano cheese on top of each portion