Spinach & Artichoke Dip

By mavannier

Ingredients

• 1 10 oz. box frozen spinach (chopped & thawed)
• 1 14 oz. can artichoke hearts (drained & chopped)
• 1 c. shredded parmesan/romano cheese
• 1/2 c. shredded mozzarella cheese
• 10 oz. prepared Alfredo sauce
• 1 tsp. minced garlic
• 4 oz. softened cream cheese

Preparation

Step 1

Stir ingredients together. Bake at 350 degrees for 25-30 minutes. Serve with tortilla chips.