Ravioli with Peas & Brown butter Sauce

By suepeasley

Ingredients

• 2 (12 oz) packages of cheese ravioli
• 1 cup frozen peas
• 4 TBSP butter
• 1/2 cup chopped walnuts
• 1 tsp grated lemon peel
• 1/4 tsp salt
• 1/2 cup parmesan cheese

Preparation

Step 1

Cook ravioli as directions on package but, add the peas to the water 1 minute before the ravioli is done, drain and transfer to a bowl.

Meanwhile, in a large skillet melt butter over medium flame. Toss in ravioli, peas, browned butter, walnuts,lemon peel and salt.

Sprinkle with parmesan and serve.