Barley Stew with Leeks, Mushrooms & Greens

Barley Stew with Leeks, Mushrooms & Greens
Barley Stew with Leeks, Mushrooms & Greens

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tblsp. olive oil

  • 1 1/2

    c. chopped leeks (about 2 leeks)

  • 18

    oz. crimini mushrooms, sliced

  • 2

    gloves garlic, minced

  • 3

    tsp. fresh rosemary

  • 1

    14.5 oz. can diced tomatoes

  • 1

    c. pearl barley

  • 4

    c. vegetable or chicken broth

  • 1

    bunch kale (about 8 oz.) trimmed, center stalks removed & coarsley chopped (about 8 c.)

  • salt

  • pepper

Directions

1. In a large pot, over medium heat, heat oil. 2. Add leeks, salt & pepper & saute until softened, about 5 minutes. 3. Add mushrooms, garlic & rosemary. 4. Saute until mushrooms soften & begin to brown, about 7 minutes. 5. Add tomatoes with juice & stir 1 minute. 6. Add broth & bring to a boil. 7. Reduce heat to low, cover & simmer until barley is almost tender, about 20 minutes. 8. Add kale & stir until wilted, about 1 minute. 9. Cover & simmer until kale & garlic are tender, adding more broth if necessary, out 10 minutes.

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