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Sammie Burgers (Salmon Burgers)


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  • 1 can (6 oz.) skinless, boneless salmon, drained
  • 1/4 cup dry breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 Tbsp. mayonnaise or salad dressing
  • 1 egg, beaten
  • 1 tsp. lemon juice
  • 1 tsp. parsley flakes
  • 1/8 tsp. garlic salt
  • Hamburger buns


Servings 4


Step 1

In a medium bowl, combine salmon, bread crumbs, onion, mayonnaise, egg, lemon juice, parsley and garlic salt, mixing well. Shape into four burgers. (Mix will be moist) Grill burgers until both sides are brown. Serve on hamburger buns with your favorite sauce.

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