Potato Skins

Photo by Molly F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    large baking potatoes, baked

  • 3

    tablespoons vegetable oil

  • 1

    tablespoon grated Parmesan cheese 1/2 teaspoon salt

  • 1/4

    teaspoon garlic powder

  • 1/4

    teaspoon paprika

  • 1/8

    teaspoon pepper

  • 8

    bacon strips, cooked and crumbled

  • 1 1/2

    cups shredded Cheddar cheese

  • 1/2

    cup sour cream

  • 4

    green onions, sliced

Directions

Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.

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