4
large baking potatoes, baked
3
tablespoons vegetable oil
1
tablespoon grated Parmesan cheese 1/2 teaspoon salt
1/4
teaspoon garlic powder
1/4
teaspoon paprika
1/8
teaspoon pepper
8
bacon strips, cooked and crumbled
1 1/2
cups shredded Cheddar cheese
1/2
cup sour cream
4
green onions, sliced
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.
