Asian Salmon Glaze

By á-47178

Sheri

Ingredients

• 2 t UNSALTED BUTTER
• 1 LARGE CLOVE GARLIC, FINELY CHOPPED)
• 3 T PURE MAPLE SYRUP (USE REAL MAPLE SYRUP)
• 3 T FRESH LIME JUICE.
• 3 T REDUCED –SODIUM SOY SAUCE
• 1 t CORNSTARCH

Preparation

Step 1

MELT BUTTER OVER MEDIUM HEAT. SAUTE GARLIC AND PEPPER

FLAKES UNTIL GARLIC IS LIGHTLY GOLDEN, 1 MINUTE. ADD SYRUP,

JUICE AND SOY SAUCE; COOK UNTIL BUBBLING, 3 MINUTES. IN A

BOWL, COMBINE CORNSTARCH AND 1 t WATER; STIR INTO GARLIC

GLAZE. COOK UNTIL SLIGHTLY THICK, 1 MINUTE. SPREAD 1 t GLAZE

OVER EACH FILLET..ROAST FILLETS UNTIL JUST COOKED THROUGH,

ABOUT 12 MINUTES. DRIZZLE REMAINING GLAZE OVER COOKED

SALMON. ***WATCH THIS ON THE STOVE, IT CAN BURN PRETTY

QUICK****