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Strawberry Cream Cheese Croissants


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Rate this recipe 4.1/5 (72 Votes)


  • 1 package of Pillsbury Crescent Rolls
  • 1/4 cup of homemade strawberry jam
  • 4 oz cream cheese, room temperature
  • 1/4 cup granulated sugar
  • 1/2 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 egg + 1 tsp of water for egg wash


Adapted from


Step 1

Preheat the oven to 375° and line a baking sheet with parchment paper.

In a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. Cream until there are no lumps.

Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll into a croissant shape.

Whisk together egg and water for egg wash and brush over each croissant.

Bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. Dust with powdered sugar if desired.


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