Baked Feta & Peach Phyllo Cup
By LisaMK
This is a healthy appetizer that is sweet and salty. Great appetizer for a party. This also works great with apricot jam.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 package phyllo cups
- 1 package feta, cubed
- 1 container peach jam
- mint leaves for garnish
Details
Servings 10
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Preheat oven to 350 degrees. Place phyllo cups in mini muffin tin. Place 1 cube of feta in each phyllo cup. Bake until golden brown, about 4-5 mins. Remove from oven and top with 1 tsp of peach jam. Place a mint leaf as a garnish on top and serve.
You'll also love
-
Twice Baked Cottage Cheese Potatoes
0/5
(0 Votes)
-
The Baked Onion Trick
3.8/5
(4 Votes)
-
Raisin Sauce for Ham
0/5
(0 Votes)
-
PA Dutch Sour Cream Raisin Pie
0/5
(0 Votes)
-
Peach Jam Recipe ( BEST EVER)
0/5
(0 Votes)
Review this recipe