Broiled Salmon with Marmalade-Dijon Glaze

By msklein

Ingredients

• 1/2 cup orange marmalade
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground ginger
• 4 (6-ounce) salmon fillets
• Cooking spray

Details

Servings 4

Preparation

Step 1

Preheat broiler. Combine first 6 ingredients in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.