Peanut Butter Potato Candy

By punk

Ingredients

• 1/4 cup unseasoned mashed potatoes
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 (16 ounce) package confectioners' sugar
• 1 tablespoon confectioners' sugar for dusting
• 1/3 cup peanut butter, or as needed

Preparation

Step 1

Combine mashed potatoes, milk, vanilla extract, and salt in a bowl. Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour. Sprinkle confectioners' sugar on a cutting board or waxed paper.

Roll dough into a large rectangular shape on prepared surface. Spread enough peanut butter on top layer of dough to cover. Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.