Halibut with Pine Nut and Parmesan Crust

By suepeasley

Ingredients

• 1/2 cup pine nuts, coarsely chopped
• 4 Tbsp. freshly grated Parmesan cheese
• 1 Tbsp. finely chopped fresh basil
• 1 clove garlic, minced
• 1 Tbsp. olive oil
• 4 6-oz. halibut filets 4
• salt to taste

Preparation

Step 1

Preheat the oven to 425º. Combine the pine nuts, Parmesan cheese, basil, garlic and olive oil. Place the halibut filets on a baking sheet and season with salt. Pat the pine nut mixture onto the halibut, pressing lightly to make it adhere. Bake in the middle of the oven for 10-15 minutes, until the fish is opaque all the way through.