Spicy Shrimp

By annekeeney

Ingredients

• 1 lg. onion, finely chopped
• 1 lg. green pepper, chopped
• 1 T. olive oil
• 3 garlic cloves, minced
• 1 can (8 oz.)tomato sauce
• 1/2 c. reduced-sodium chicken broth
• 1/2 c. minced fresh parsley
• 1 jar (4 oz.) diced pimientos, drained
• 1-2 T. hot sauce
• 1/4 t. onion salt
• 1/4 t. pepper
• 2 lbs. uncooked large shrimp, peeled and deveined
• 5-2/3 c. hot cooked rice

Details

Servings 8

Preparation

Step 1

1. In a lg. skillet, saute onion, green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato sauce, broth, parsley, pimientos, hot sauce, onion salt, and pepper.

2. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp cook; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.