Corn Flake Chicken

By noodletown

Ingredients

• 2 c. Corn Flake crumbs
• 1/2 c. grated Romano cheese
• 4 boneless skinless chicken breasts
• 2 large eggs
• 2 T. milk
• salt & pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees.
Mix cereal crumbs in a shallow bowl with grated cheese and salt and pepper.
In another shallow dish, lightly beat eggs with milk.
Rinse & pat-dry chicken breasts. Dip breasts, one at a time, in egg mixture and then place in bowl with corn flake mixture. Generously pat cereal mixture into chicken on all sides until thoroughly coated.
Place chicken in a baking dish, cover in foil, and bake for 30 minutes. Uncover chicken and continue baking for approximately 15 more minutes (or until chicken reaches an internal temp of 165 to 170 degrees).