Peach Crisp

By mavannier

Ingredients

• 6 large peaches
• sugar
• flour
• 3 T butter (softened)
• 1/8 tsp. cinnamon

Preparation

Step 1

Preheat oven to 400 degrees. Peel1 and slice peaches. In large bowl toss peaches with 1/4 c. sugar and 2 T flour. Put into baking dish. In small bowl mix butter, cinnamon, 1/3 c flour and 3 T sugar. Mix until it resembles crumbs. Sprinkle this over the peaches. Bake 25-30 minutes until mixture is bubbly and topping is golden brown. Serve warm.

NOTE:
This can be spooned into individual custard cups.