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Mexican Corn Relish Calabacita


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  • 3 T. bacon dripping or butter
  • 2 1/2 lbs zucchini (cut into 12 inch cubes)
  • 1 pkg (10 oz) frozen corn (thawed)
  • 1 red or green bell pepper seeded & chopped
  • 1 med size onion (chopped)
  • 2 cloves garlic (minced or pressed)
  • salt & pepper


Servings 8


Step 1

In a wide frying pan over med heat melt bacon dripping or butter.

Add zucchini, corn, bell pepper, onion and garlic; cook stirring often until most vegetable liquid has evaporated and are tender crisp (about 5 min)

Add salt and pepper to taste.

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