Deconstructed Stuffed Cabbage.. loose cabbage rolls

This recipe has all the delicious flavor of the traditional time consuming stuffed cabbage.. without the hassle. Great weeknight meal.

Deconstructed Stuffed Cabbage.. loose cabbage rolls

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  • Prep Time


  • Total Time


  • Servings



  • 1-½

    pounds ground beef

  • ½

    onion, chopped

  • 3

    garlic cloves, minced

  • 1

    red bell pepper,chopped

  • 1

    T Worcestershire sauce

  • ¾

    cup uncooked rice

  • 10

    oz fresh mushrooms , sliced

  • tablespoon of butter

  • 2

    (14 oz) cans stewed tomatoes

  • ½

    cup white wine

  • ½-¾

    head green cabbage, sliced

  • Salt and freshly ground black pepper


In a hot skillet, melt your tablespoon of butter, toss in the fresh sliced mushrooms, and cook until lightly browned; set aside. Brown meat, onion, red bell pepper, and garlic in a large skillet until meat is cooked. Add Worcestershire, rice, mushrooms, stewed tomatoes,and wine. Mix gently.Season with salt and pepper. Add sliced cabbage and mix again. Put mixture into a large baking dish. Cover and bake at 350F for one hour- one hour and 20 minutes until cabbage is tender and liquid has been absorbed.


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