Baked Mashed Potatoes with Bread Crumbs and Cheese

By nanasally4

DFinase

Ingredients

• 1 tbsp butter
• 4 lbs russet potatoes cut in 1 inch pieces
• 1 cup whole milk
• 1 stick butter melted
• 1 1/2 cups shredded mozzarella
• 1 cup fresh grated Parmesan
• Salt and pepper
• 2 tbsp bread crumbs

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 400 degrees
2. Coat 9x13 pan with 1 tbsp butter
3. Cook potatoes until tender - about 15 minutes. Drain; return to pot and mash, mixing in milk and melted butter
4. Mix in the mozzarella and 3/4 cup Parmesan. Season with salt and pepper. Transfer potatoes to baking dish
5. Stir together bread crumbs and 1/4 cup Parmesan. Sprinkle over potatoes. (can be made up to 6 hrs prior-cover and chill)
6. Bake uncovered until topping is brown - about 20 minutes