Marinated Carrots

By á-5956

Ingredients

• 3 (1lb) sliced carrots
• 1 med onion
• 1 med green pepper
• 1 can tomato soup
• 1/2 c. oil
• 1 c. sugar
• 3/4 c. vinegar
• 1 t. salt
• 1 t. dry mustard
• 1 t. pepper
• 1 t. worchestershire sauce.

Preparation

Step 1

Mix all and add carrots last.

Refrigerate overnight before serving.