Broccoli Puff

Broccoli Puff

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup sliced fresh mushrooms

  • 1

    tbsp butter

  • 1

    pkg (3 oz) cream cheese, softened

  • 6

    eggs

  • 1

    cup milk

  • ¾

    cup biscuit/baking mix

  • 1

    pkg (10 oz) frozen chopped broccoli

  • 2

    cups (8 oz) shredded monterey jack cheese

  • 1

    cup (8 oz) small curd cottage cheese

  • ¼

    tsp salt

Directions

In a small skillet, sauté mushrooms in butter until tender, set aside. In large mixing bowl, beat cream cheese, eggs, milk and biscuit mix just until combined. Stir in broccoli, cheeses, salt and mushrooms. Pour into a greased round 2 1/2 quart baking dish. Bake, uncovered, at 350* for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.


Nutrition

Facebook Conversations