Impossibly Easy Banana Custard Pie

By á-5133

Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.

Ingredients

• 1 cup mashed ripe bananas (2 medium)
• 2 teaspoons lemon juice
• 1/2 cup Original Bisquick® mix
• 1/4 cup sugar
• 1 tablespoon butter or margarine, softened
• 1/2 teaspoon vanilla
• 2 eggs
• 1 can (14 oz) sweetened condensed milk
• 3/4 cup frozen (thawed) whipped topping
• 1/4 cup coarsely chopped walnuts, if desired
• Caramel topping, warmed, if desired

Details

Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.

In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.

Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.

Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.