Tater Tot & Beef Casserole

By McCarleyRHLAC

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1 can condensed cream of mushroom soup
• 1 can corn, drained
• Small brick of Velveeta, cut into cubes
• Tater Tots

Preparation

Step 1

1. Preheat oven to 350 degrees. Brown beef and onion together then drain.

2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.

3. Bake for 45 minutes to an hour, until tater tots are golden brown.