Pie-Banana Cream Pie-Linda Zullinger

By á-172139

Ingredients

• 3/4 C sugar
• 1/8 tsp salt
• 2 TBsp butter
• 1/2 tsp vanilla
• 1/3 C flour
• 2 C scalded milk
• 2 eggs well beaten

Preparation

Step 1

Combine butter, sugar, salt, flour, and eggs. Add milk slowly, stirring constantly. Cook over in double boiler until thick and smooth. Add flavoring-pour into baked pastry shell. Before doing this slice bananas over bottom of shell. Cover with cream filling. Sprinkle generously w coconut and bake until light brown. Cool and serve.

Serves 6-8