Corn Pudding

By á-1231

Ingredients

• 1 8 ounce package Cream Cheese
• 2 Eggs, beaten
• 1/3 cup Sugar
• 1 package Corn Muffin Mix
• 1 can Cream Style Corn
• 2 1/3 cups frozen Sweet Corn
• 1 cup Milk
• 2 T Margarine, melted
• 1 t Salt
• 1/4 t Nutmeg

Preparation

Step 1

Lightly grease crockpot. In mixing bowl, blend cream cheese, eggs and sugar. Add the remaining ingredients and mix well. Transfer to crockpot. Cover and cook on high 3-4 hours.

Or cook at 350 for 20 minutes or until heated through.