MANGO MARGARITA

By á-3974

Ingredients

• 4 cups crushed ice
• 1/4 cup fresh lime juice
• 1/2 cup tequila
• 1/2 cup triple sec or Cointreau
• Lime wedges
• Kosher salt or sugar (for
• rimming glasses)

Preparation

Step 1

In blender, combine crushed ice,
lime juice, tequila, and triple see or
Cointreau. Blend until slushy and
smooth. Rub rims of glasses with lime
wedges, then dip in salt or sugar. Pour
into glasses, and garnish.

For Mango MARGARITA:
adding 4 cups diced ripe mango to
blender with other ingredients


Each cocktail About 267 calories, 1 g protein,
39 g carbohydrate, 1 g total fat (0 g saturated),
3 g fiber, 0 mg cholesterol, 4 mg sodium