Raspberry Jam Bars

Raspberry Jam Bars

Photo by Hortond


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 1

    cup all-purpose flour

  • 1

    teaspoon baking powder

  • ½

    cup cold butter

  • 1

    egg, lightly beaten

  • 1

    tablespoon milk

  • cup seedless raspberry jam

  • TOPPING:

  • 1

    egg, lightly beaten

  • 1

    cup sugar

  • 1

    tablespoon butter, melted

  • 2

    cups flaked coconut

Directions

1. In a bowl, combine the flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened. 2. Press into a greased 9-in. square baking pan. Bake at 350 degrees F for 15 minutes or until lightly browned. Spread jam over crust. 3. Combine topping ingredients; spoon over jam. Bake 25 minutes longer or until light golden brown. Cut into squares while warm.


Nutrition

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