Raspberry Jam Bars

By Hortond

Ingredients

• TOPPING:
• Ingredients
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup cold butter
• 1 egg, lightly beaten
• 1 tablespoon milk
• 1/3 cup seedless raspberry jam
• 1 egg, lightly beaten
• 1 cup sugar
• 1 tablespoon butter, melted
• 2 cups flaked coconut

Preparation

Step 1

1. In a bowl, combine the flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened.
2. Press into a greased 9-in. square baking pan. Bake at 350 degrees F for 15 minutes or until lightly browned. Spread jam over crust.
3. Combine topping ingredients; spoon over jam. Bake 25 minutes longer or until light golden brown. Cut into squares while warm.