Cheesy Tomato-Chicken Skillet

Cheesy Tomato-Chicken Skillet
Cheesy Tomato-Chicken Skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups uncooked pasta nuggets or radiatore (7 oz)

  • 3/4

    lb chicken breast strips for stir-fry

  • 1

    can (10 3/4 oz) condensed cream of chicken soup

  • 1 1/2

    cups chopped plum (Roma) tomatoes (4 to 5 medium)

  • 1/2

    cup milk

  • 2

    tablespoons chopped fresh basil

  • 1

    cup shredded mozzarella cheese (4 oz)

Directions

1 Cook pasta as directed on package. Drain; cover to keep warm. 2 Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Reduce heat to medium; stir in soup, tomatoes, milk and basil. 3 Stir in cooked pasta. Cook about 8 minutes, stirring occasionally, until bubbly and thoroughly heated. Sprinkle with cheese. Remove from heat. Cover; let stand until cheese is melted, 2 to 3 minutes.. Italian plum tomatoes, also called Roma tomatoes, are small, oval tomatoes that retain their shape when cooked.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: