Carrot Cake

By boscobojo

Ingredients

• Frosting:
• 2 cups flour
• 2 cups sugar
• 2 tsp. baking soda
• 1 tsp. baking powder
• 2 tsp. cinnamon
• 1/2 tsp. salt
• 4 eggs
• 3 cups grated carrots
• 1 1/2 cups vegetable oil
• 3/4 cup chopped walnuts
• 8 oz. cream cheese, softened
• 2 tsp. vanilla
• 4 Tbl. margarine, softened
• 16 oz. powdered sugar

Preparation

Step 1

Preheat oven to 350 degrees. In large bowl mix flour, baking soda, baking powder, cinnamon and salt.

In a small bowl, beat eggs and sugar, add to flour mixture; mix well. Add oil, carrots & nuts; mix well. Pour into 9X13 pan. Bake 30 minutes or until set.

Frosting: mix cream cheese, softened butter, and vanilla. Slowly add powdered sugar. Spread frosting on cooled cake.