Potato Salad

By á-2304

From Food Network

Ingredients

• 2 1/2 pounds potatoes, peeled and diced
• 1 quart chicken stock
• 1 small bunch scallions, finely chopped
• 4 ribs celery, chopped
• 3 Tbsp. white wine vinegar
• 1 rounded Tbsp. sugar
• 2 Tbsp. prepared horseradish
• 1/3 cup EVOO
• 1 Tbsp. celery seed
• Handful dill, chopped
• bacon, chopped and crisped
• Salt and Pepper

Preparation

Step 1

Cover potatoes with stock and water by one inch. Bring to a boil and cook potatoes until tender. Drain and then place back in hot pot.

Combine the scallions, celery, vinegar, sugar, horseradish and EVOO in a small bowl. Pour over the potatoes to absorb. Season with salt, pepper, celery seed and dill.