Carrot Salad

By Caryl

Ingredients

• 1 lb carrots (4-5 large) peeled and grated - I shaved mine with a carrot peeler for long ribbons of carrots.
• 1/2 cup pineapple chunks, unsweetened and drained
• 1/2 cup raisins, plumped (soak in warm water for 10 minutes to plump)
• 1/2 cup fat free plain yogurt - I personally like the texture of Greek yogurt.
• 1 teaspoon cinnamon
• or use 1 Tbl sugar and 1/2 cup of miracle whip

Details

Adapted from spicesinc.com

Preparation

Step 1

In a serving dish, mix all ingredients.
Chill and serve
Serves: 4

Nutritional Information (per serving):

Calories 131
Protein 3g
Carbs 30g
Fat 1g
Sat Fat 0g
Trans Fat 0g
Fiber 4g
Sodium 101mg
Sugar 20g