shrimp tacos

By barbell

Ingredients

• 1 tbsp evoo
• 1 small onion,,chopped
• 1 smalljalapenochile seeded and chopped
• 2 cups corn kernels
• 1 can black beans, rinsed and drained
• 1 lb medium shrimp shelled and deveined
• 2 limes
• 1 avocado, peeled and chopped
• 1/4 cup fresh cilantro leaves chopped
• 8 flour tortillas

Details

Servings 4

Preparation

Step 1

in a microwave safe bowl, combine oil, onions, jalapenos; microwave on high 4 minutes, stirring once
add corn and beans; cover with vented plastic wrap and microwave on high 2 minutes. add shrimp; cover adn microwave 3-4 minutes longer or just until shrimp turn opaque throughout
meanwhile, make avocado salsa; from 1 lime squeeze 2 tbsp jc. cut remaining lime into 8 wedges; set aside. in a small bowl, combine lime jc, avocado and cilantro
just before serving tacos, place stack of tortillas between damp paper towels on microwave safe plate; microwave on high 15 to 20 seconds until warm.
divide shrimp mixture and avocado salsa among tortillas; fold over to otut of hand. serve with lime wedges.