White Chocolate and Pomegranate Pops

By Joelene

Ingredients

• 2 cups white chocolate pudding (not sugar-free)
• 6 to 7 tablespoons pomegranate seeds (available in frozen-food sections)

Preparation

Step 1

For Zoku Quick Pops, fill molds halfway with pudding. Add 1 teaspoon pomegranate seeds to the top of each pop. Freeze for 6 to 7 minutes. For conventional pops, follow same directions but freeze for at least 4 hours, or overnight. Makes 6 servings.