Cannellini Bean Salad

By thatjerseygirl

Serve with Peppered Tuna with Olive Tapenade

Ingredients

• 1 15oz can cannellini beans, rinsed and drained
• 1/4 cup diced roasted red pepper
• 1 rib celery, diced (1/3 cup)
• 2 Tbs finely diced red onion
• 2 Tbs fresh parsley
• 1/4 tsp minced garlic
• 2 Tbs white wine vinegar
• 1 Tbs olive oil
• Black pepper to taste

Details

Servings 4

Preparation

Step 1

Combine the first 6 ingredients in a medium bowl. Stir in vinegar, oil and black pepper. Toss until mixed. Refrigerate until ready to serve.