Low-Fat Chocolate Banana Parfaits
By amberwherley
Rate this recipe
4/5
(2 Votes)
Ingredients
- What You Need1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
- 2 cups cold fat-free milk
- 2 bananas, sliced
- 3/4 cup thawed COOL WHIP LITE Whipped Topping or COOL WHIP Sugar Free Whipped Topping, divided
Details
Servings 4
Preparation time 10mins
Cooking time 11mins
Adapted from kraft.com
Preparation
Step 1
BEAT pudding mix and milk with whisk 2 min.
SPOON half the pudding evenly into 4 dessert glasses. Cover with layers of banana slices and half the COOL WHIP; top with remaining pudding and remaining COOL WHIP.
REFRIGERATE at least 1 hour before serving.
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