Baked Haddock

By dmg9548

Give your baked haddock a crunch with a coating of panko bread crumbs. Old Bay seasoning combines with parsley and olive oil to help the fish bake up tender on the inside with a crispy crunch on the outside.

Ingredients

• 3/4 cup milk
• 2 teaspoons salt
• 3/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground dried thyme
• 4 haddock fillets
• 1/4 cup butter, melted

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 500°F (260°C).

In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.