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Cherry Cheese Delights

By

oven 350*

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 cup flour
  • a cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup butter softened
  • filling
  • 2 packages 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 reaspoon vanilla
  • 1 carton 12 oz cool whip
  • 2 cans 21 oz cherry pie filling

Details

Preparation

Step 1

in a bowl combine flour pecans and brown sugar
with a fork, stir in butter until crumbly
lightly pat into a lightly greased 13 x 9 baking dish
bake 18 to 20 minutes or until golden brown
cool completely

for fillig in a mixing bowl beat the cream cheese, powdered sugar and vanilla until smooth
fold in cool whip
carefully spread over crust
top with pie fillig
cover and refrigerate for at least 2 hours

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