Pineapple Pecan Cake with Cream Cheese Frosting

By lakecar

Ingredients

• Ingredients:
• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 eggs
• 20 oz can crushed pineapple with juice
• 1 cup chopped pecans (optional)
• Icing:
• 1 stick butter, softened
• 1 8oz cream cheese softened
• 2 cups confectioners sugar
• 1 tablepoon vanilla

Details

Adapted from piarecipes.com

Preparation

Step 1

Cake:
Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9×13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.

Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.

Frost cake using all the frosting.