Creamy Chicken and Broccoli Alfredo

Have dinner on the table in a flash with this version of fettuccine Alfredo featuring Hormel® chicken. Gluten Free:No Serving Size:6 Total Time:Under 30 Minutes Preparation Time:Under 30 Minutes Preparation Method:Stove-Top Meal Occasion:Dinner Level of Difficulty:Beginner

Photo by Kathy M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Ingredients

  • Servings: 3 6 12 18 This recipe is recommended for 6 servings

  • 6

    ounces fettuccine

  • 1

    tablespoon butter or margarine

  • 1 1/2

    cups fresh or frozen broccoli florets

  • 1

    small onion, sliced and slices cut in half

  • 1

    (10-ounce) package refrigerated Alfredo sauce

  • 1

    (10-ounce) can Hormel® Chunk Breast of Chicken, drained and flaked

Directions

Directions 1.Cook fettuccine according to package directions; drain. Keep warm. 2.In large skillet, melt butter over medium-high heat. Add broccoli and onion; cook, stirring frequently, 3 to 5 minutes or until broccoli is crisply-tender. 3.Stir Alfredo sauce and chicken into skillet. Cook, stirring constantly, 2 to 3 minutes or until heated thoroughly. Toss with hot fettuccine.

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