Menu Enter a recipe name, ingredient, keyword...


Creamy Chicken and Broccoli Alfredo


Have dinner on the table in a flash with this version of fettuccine Alfredo featuring Hormel® chicken.

Gluten Free:No
Serving Size:6
Total Time:Under 30 Minutes
Preparation Time:Under 30 Minutes
Preparation Method:Stove-Top
Meal Occasion:Dinner
Level of Difficulty:Beginner

Google Ads
Rate this recipe 4/5 (3 Votes)


  • Ingredients
  • Servings: 3 6 12 18 This recipe is recommended for 6 servings
  • 6 ounces fettuccine
  • 1 tablespoon butter or margarine
  • 1 1/2 cups fresh or frozen broccoli florets
  • 1 small onion, sliced and slices cut in half
  • 1 (10-ounce) package refrigerated Alfredo sauce
  • 1 (10-ounce) can Hormel® Chunk Breast of Chicken, drained and flaked


Servings 6


Step 1


1.Cook fettuccine according to package directions; drain. Keep warm.
2.In large skillet, melt butter over medium-high heat. Add broccoli and onion; cook, stirring frequently, 3 to 5 minutes or until broccoli is crisply-tender.

3.Stir Alfredo sauce and chicken into skillet. Cook, stirring constantly, 2 to 3 minutes or until heated thoroughly. Toss with hot fettuccine.

You'll also love

Review this recipe

Chicken-Broccoli-Rice Casserole Skillet Chicken w/Broccoli, Ziti, and Asiago Cheese