Extra Cheesy Chicken and Noodles
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 cups frozen vegetable blend, thawed, drained
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 2 cups water
- 1 cup KRAFT Shredded Cheddar Cheese, divided
Preparation time 5mins
Cooking time 30mins
Adapted from kraft.com
HEAT large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 2 min. on each side or until browned.
ADD vegetables, Macaroni, Cheese Sauce Mix, water and 1/2 cup of the cheese; stir. Bring to boil; cover. Reduce heat to low; simmer 12 min. or until chicken is cooked through (165ºF), stirring occasionally.
SPRINKLE with remaining 1/2 cup cheese; cover. Let stand 5 min.