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amberwherley

Extra Cheesy Chicken and Noodles

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 2 cups frozen vegetable blend, thawed, drained
  • 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
  • 2 cups water
  • 1 cup KRAFT Shredded Cheddar Cheese, divided

Details

Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from kraft.com

Preparation

Step 1


HEAT large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 2 min. on each side or until browned.

ADD vegetables, Macaroni, Cheese Sauce Mix, water and 1/2 cup of the cheese; stir. Bring to boil; cover. Reduce heat to low; simmer 12 min. or until chicken is cooked through (165ºF), stirring occasionally.

SPRINKLE with remaining 1/2 cup cheese; cover. Let stand 5 min.

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