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Ingredients
- 3 tbsp olive oil
- 3 tbsp butter
- 6 cloves garlic, peeled and finely chopped
- 3/4 lb large shrimp, shelled and deveined
- 1/3 cup dry white wine
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp chopped flat leaf parsley
- 3/4 lb lb angel hair pasta
Details
Servings 4
Preparation
Step 1
1. Heat 2 tbsp of the oil and 2 tbsp of the butter in a large skillet over medium high heat. Add garlic and cook 1 minute. Add shrimp and cook 1 minute on each side. Stir in wine, lemon juice, salt and pepper; cook 2 minutes. Stir in parsley and remove from heat
2. While shrimp is cooking prepare pasta following package directions. Reserve 1/2 cup of the cooking liquid and drain
3. Add pasta to shrimp in skillet and toss to coat. Stir in cooking liquid and remaining tbsp each of the oil and butter. Stir until pasta is coated and butter melted.
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