Otis Spunkmeyer's Banana Nut Muffins

By á-170456

Ingredients

• 1 cup mashed ripe bananas (abt 2 average size)
• 1 package banana cake mix
• 1 package instant banana pudding - (small)
• 4 eggs
• 1/2 cup vegetable oil
• 3/4 teaspoon ground cinnamon
• 1/2 cup water
• 1 teaspoon banana extract
• 1 cup finely-chopped walnuts

Details

Servings 9

Preparation

Step 1

Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3 to 4 minutes.

Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into top of muffin, if the toothpick comes out clean the muffin is done.

Store muffins if there are any left in an airtight container.

This recipe yields about 9 large muffins.